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Detection and strain typing of Brachyspira hyodysenteriae to support swine dysentery eradication and control
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Detection and strain typing of Brachyspira hyodysenteriae to support swine dysentery eradication and control

D.J. Hampson
Report prepared for the Co-operative Research Centre for an Internationally Competitive Pork Industry by School of Veterinary and Biomedical Sciences, Murdoch University
2008
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Abstract

This project ran from April 2006 until June 2008. It aimed to help reduce the cost of pig production by enhancing control of swine dysentery in key Australian herds. Control of this important disease would improve herd feed conversion, reduce mortalities, and improve pig welfare.

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