Impact of chiller treatment on tenderness and pH in Western Australian lamb

Report

D.W. Pethick, B. MacIntyre and S. Wiese

Meat and Livestock Australia. Project M.784Q

1999

Details

Title: Impact of chiller treatment on tenderness and pH in Western Australian lamb
Authors/Creators: D.W. Pethick (Author/Creator)
B. MacIntyre (Author/Creator)
S. Wiese (Author/Creator)
Publisher: Meat and Livestock Australia. Project M.784Q; Sydney
Identifiers: 991005541445607891
Murdoch Affiliation: School of Veterinary and Biomedical Sciences
Language: English
Resource Type: Report

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