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Optimising pre slaughter management in sheep and cattle at risk of dark cutting using magnesium and water based carbohydrate supplements
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Optimising pre slaughter management in sheep and cattle at risk of dark cutting using magnesium and water based carbohydrate supplements

D.W. Pethick, G.E. Gardner, B. McIntyre and G. Tudor
Project PHMUR.001, Meat and Livestock Australia
2001

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