Report
Sheepmeat eating quality - affects of animal age, finishing and processing. Sheep Updates
Department of Agriculture, Western Australia
2003
Abstract
This paper summarises some of the findings resulting from Meat and Livestock Australia's (MLA) research program that investigates the eating quality of sheepmeats. The research began with an Industry consultation process involving producers, processors, wholesalers, retailers, food service and scientists who developed a series of 'best bet' critical control points that might determine consumer acceptability of sheepmeats
Details
- Title
- Sheepmeat eating quality - affects of animal age, finishing and processing. Sheep Updates
- Authors/Creators
- D. Pethick (Author/Creator)
- Publisher
- Department of Agriculture, Western Australia
- Identifiers
- 991005540773607891
- Copyright
- © Chief Executive Officer, Department of Agriculture, Western Australia
- Murdoch Affiliation
- School of Veterinary and Biomedical Sciences
- Language
- English
- Resource Type
- Report
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