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Virus Resistance Breeding in Cool Season Food Legumes: Integrating Traditional and Molecular Approaches
Book chapter

Virus Resistance Breeding in Cool Season Food Legumes: Integrating Traditional and Molecular Approaches

Shalu Jain, Kevin McPhee, Ajay Kumar, Reyazul Rouf Mir and Ravinder Singh
Agricultural Sustainability, pp.221-244
Academic Press. An imprint of Elsevier
2013

Abstract

Agriculture Agriculture, Multidisciplinary Agronomy Life Sciences & Biomedicine Science & Technology

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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#13 Climate Action
#15 Life on Land

Source: InCites

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