Determination of total phenolic content and antioxidant activity of sesame cake aqueous extracts

Yen T. X. Nguyen; Dr Suwimol Chockchaisawasdee; Tuyen Chan Kha; Costas Stathopoulos

Conference poster

Determination of total phenolic content and antioxidant activity of sesame cake aqueous extracts

Yen T. X. Nguyen, Dr Suwimol Chockchaisawasdee, Tuyen Chan Kha and Costas Stathopoulos

International Conference on Sustainable Agriculture, Food, and Energy (SAFE2015) (Nong Lam University, Ho Chi Minh City, VIETNAM., 17/11/2015–20/11/2015)

11/2015

Details

Title: Determination of total phenolic content and antioxidant activity of sesame cake aqueous extracts
Authors/Creators: Yen T. X. Nguyen
Dr Suwimol Chockchaisawasdee - Murdoch University, School of Medical, Molecular and Forensic Sciences
Tuyen Chan Kha - Nong Lam University Ho Chi Minh City
Costas Stathopoulos - Murdoch University, Food Futures Institute
Conference: International Conference on Sustainable Agriculture, Food, and Energy (SAFE2015) (Nong Lam University, Ho Chi Minh City, VIETNAM., 17/11/2015–20/11/2015)
Identifiers: 991005753929007891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference poster

Metrics

23 Record Views