Antioxidant activity and content of plant-food waste water extracts

Conference presentation

Food Innovation Asia Conference 2013. "Empowering SMEs through Science and Technology (Bangkok, Thailand, 13/06/2013–14/06/2013)

06/2013

Details

Title: Antioxidant activity and content of plant-food waste water extracts
Authors/Creators: Dr Suwimol Chockchaisawasdee - Murdoch University, School of Medical, Molecular and Forensic Sciences
John B. Golding - New South Wales Department of Primary Industries
Costas Stathopoulos - Murdoch University, Food Futures Institute
Conference: Food Innovation Asia Conference 2013. "Empowering SMEs through Science and Technology (Bangkok, Thailand, 13/06/2013–14/06/2013)
Identifiers: 991005753922907891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

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