Development of model for optical properties of pea starch based edible films

Conference presentation

Bahareh Saberi, Quan V. Vuong, Christopher J. Scarlett, Costas Stathopoulos, John B. Golding and Dr Suwimol Chockchaisawasdee

18th World Congress of Food Science and Technology (Dublin, Ireland., 21/08/2016–25/08/2016)

08/2016

Details

Title: Development of model for optical properties of pea starch based edible films
Authors/Creators: Bahareh Saberi - Hunter Water
Quan V. Vuong - Hunter Water
Christopher J. Scarlett - Hunter Water
Costas Stathopoulos - Murdoch University, Food Futures Institute
John B. Golding - New South Wales Department of Primary Industries
Dr Suwimol Chockchaisawasdee - Murdoch University, School of Medical, Molecular and Forensic Sciences
Conference: 18th World Congress of Food Science and Technology (Dublin, Ireland., 21/08/2016–25/08/2016)
Identifiers: 991005753929307891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

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