Development of model for thickness, moisture content, solubility and barrier properties of pea starch edible films

Conference presentation

Bahareh Saberi, Quan V. Vuong, Christopher J. Scarlett, Costas Stathopoulos, John B. Golding and Dr Suwimol Chockchaisawasdee

The International Hydrocolloids Conference (Guelph, Canada., 16/05/2016–20/05/2016)

05/2016

Details

Title: Development of model for thickness, moisture content, solubility and barrier properties of pea starch edible films
Authors/Creators: Bahareh Saberi - Hunter Water
Quan V. Vuong - Hunter Water
Christopher J. Scarlett - Hunter Water
Costas Stathopoulos - Murdoch University, Food Futures Institute
John B. Golding - New South Wales Department of Primary Industries
Dr Suwimol Chockchaisawasdee - Murdoch University, School of Medical, Molecular and Forensic Sciences
Conference: The International Hydrocolloids Conference (Guelph, Canada., 16/05/2016–20/05/2016)
Identifiers: 991005753929407891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

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