Effect of using a rotary evaporator on the total phenolic content concentration and antioxidant activity of apple pomace aqueous extracts

Conference presentation

Vincent I. Candrawinata, Dr Suwimol Chockchaisawasdee, John B. Golding, Paul D. Roach and Costas Stathopoulos

2nd International Conference on Food & Biosystems Engineering (FaBE 2015) (Mykonos island, Greece, 28/05/2015–31/05/2015)

05/2015

Details

Title: Effect of using a rotary evaporator on the total phenolic content concentration and antioxidant activity of apple pomace aqueous extracts
Authors/Creators: Vincent I. Candrawinata - Hunter Water
Dr Suwimol Chockchaisawasdee - Murdoch University, School of Medical, Molecular and Forensic Sciences
John B. Golding - New South Wales Department of Primary Industries
Paul D. Roach - Hunter Water
Costas Stathopoulos - Murdoch University, Food Futures Institute
Conference: 2nd International Conference on Food & Biosystems Engineering (FaBE 2015) (Mykonos island, Greece, 28/05/2015–31/05/2015)
Identifiers: 991005753928007891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

10 Record Views