Modelling of mechanical properties of a new type of edible film based on pea starch and guar gum

Conference presentation

Bahareh Saberi, Quan V. Vuong, Dr Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett and Costas Stathopoulos

IFT16 Annual Meeting & Food Expo - Institute of Food Technologists (Chicago, Illinois, 16/07/2016–19/07/2016)

07/2016

Details

Title: Modelling of mechanical properties of a new type of edible film based on pea starch and guar gum
Authors/Creators: Bahareh Saberi - Hunter Water
Quan V. Vuong - Hunter Water
Dr Suwimol Chockchaisawasdee - Murdoch University, School of Medical, Molecular and Forensic Sciences
John B. Golding - New South Wales Department of Primary Industries
Christopher J. Scarlett - Hunter Water
Costas Stathopoulos - Murdoch University, Food Futures Institute
Conference: IFT16 Annual Meeting & Food Expo - Institute of Food Technologists (Chicago, Illinois, 16/07/2016–19/07/2016)
Identifiers: 991005753929107891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

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