Production of iso-maltoologosaccharides from banana flour and their effect on the survivability of probiotics in fermented milk

Conference presentation

2011 International Conference on Food Factors (ICoFF) (Taipei, Taiwan, 20/11/2011–23/11/2011)

11/2011

Details

Title: Production of iso-maltoologosaccharides from banana flour and their effect on the survivability of probiotics in fermented milk
Authors/Creators: Costas Stathopoulos - Murdoch University, Food Futures Institute
Dr Suwimol Chockchaisawasdee - Murdoch University, School of Medical, Molecular and Forensic Sciences
Conference: 2011 International Conference on Food Factors (ICoFF) (Taipei, Taiwan, 20/11/2011–23/11/2011)
Identifiers: 991005778133107891
Murdoch Affiliation: School of Medical, Molecular and Forensic Sciences; Food Futures Institute
Resource Type: Conference presentation

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