The plasticization effect of glycerol and moisture on physical and mechanical properties of pea starch edible films

Bahareh Saberi; Quan V. Vuong; Christopher J. Scarlett; Costas Stathopoulos; John B. Golding; Dr Suwimol Chockchaisawasdee

Conference presentation

The plasticization effect of glycerol and moisture on physical and mechanical properties of pea starch edible films

Bahareh Saberi, Quan V. Vuong, Christopher J. Scarlett, Costas Stathopoulos, John B. Golding and Dr Suwimol Chockchaisawasdee

29th EFFoST International Conference Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society (Athens, Greece, 10/11/2015–12/11/2015)

11/2015

Details

Title: The plasticization effect of glycerol and moisture on physical and mechanical properties of pea starch edible films
Authors/Creators: Bahareh Saberi - Hunter Water
Quan V. Vuong - Hunter Water
Christopher J. Scarlett - Hunter Water
Costas Stathopoulos - Murdoch University, Food Futures Institute
John B. Golding - New South Wales Department of Primary Industries
Dr Suwimol Chockchaisawasdee - Murdoch University, School of Medical, Molecular and Forensic Sciences
Conference: 29th EFFoST International Conference Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society (Athens, Greece, 10/11/2015–12/11/2015)
Identifiers: 991005753928407891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

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