Use of Davidson Plum (DAVIDSONIA JERSEYANNA) powder as an ingredient for the development of a functional food product

Conference presentation

Brittany Harriden, Costas Stathopoulos, Dr Suwimol Chockchaisawasdee, Andrew Mc Kune and Nenad Naumovski

17th World Congress on Polyphenols Applications (Milan, Italy., 19/09/2024–20/09/2024)

09/2024

Details

Title: Use of Davidson Plum (DAVIDSONIA JERSEYANNA) powder as an ingredient for the development of a functional food product
Authors/Creators: Brittany Harriden
Costas Stathopoulos - Murdoch University, Food Futures Institute
Dr Suwimol Chockchaisawasdee - Murdoch University, School of Medical, Molecular and Forensic Sciences
Andrew Mc Kune
Nenad Naumovski
Conference: 17th World Congress on Polyphenols Applications (Milan, Italy., 19/09/2024–20/09/2024)
Identifiers: 991005753934707891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

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