Using pre-treatments to improve the aqueous extraction of antioxidants from sesame cake

Conference presentation

Dr Suwimol Chockchaisawasdee, Yen T. X. Nguyen, Q. Anh Vu, Tuyen Chan Kha and Costas Stathopoulos

3rd VB Food Net Conference (Nha Trang, Vietnam, 24/11/2015–26/11/2015)

11/2015

Details

Title: Using pre-treatments to improve the aqueous extraction of antioxidants from sesame cake
Authors/Creators: Dr Suwimol Chockchaisawasdee - Murdoch University, School of Medical, Molecular and Forensic Sciences
Yen T. X. Nguyen
Q. Anh Vu
Tuyen Chan Kha - Nong Lam University Ho Chi Minh City
Costas Stathopoulos - Murdoch University, Food Futures Institute
Conference: 3rd VB Food Net Conference (Nha Trang, Vietnam, 24/11/2015–26/11/2015)
Identifiers: 991005753928907891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

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