BMI is associated with the willingness to record diet with a mobile food record among adults participating in dietary interventions

D. Kerr; S. Dhaliwal; C. Pollard; R. Norman; J. Wright; A. Harray; C. Shoneye; V. Solah; W. Hunt; F. Zhu; E. Delp; C. Boushey

doi:10.3390/nu9030244

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BMI is associated with the willingness to record diet with a mobile food record among adults participating in dietary interventions

Journal article

Open access

Peer reviewed

BMI is associated with the willingness to record diet with a mobile food record among adults participating in dietary interventions

D. Kerr, S. Dhaliwal, C. Pollard, R. Norman, J. Wright, A. Harray, C. Shoneye, V. Solah, W. Hunt, F. Zhu, …

Nutrients, Vol.9(3), 244

2017

DOI: https://doi.org/10.3390/nu9030244

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Abstract

Image‐based dietary assessment methods have the potential to address respondent burden and improve engagement in the task of recording for dietary interventions. The aim of this study was to assess factors associated with the willingness of adults to take images of food and beverages using a mobile food record (mFR) application. A combined sample of 212 young adults and 73 overweight and obese adults completed a 4‐day mobile food record on two occasions and a follow‐up usability questionnaire. About 74% of participants stated they would record using the mFR for a longer period compared with a written record (29.4 ± 69.3 vs. 16.1 ± 42.6 days respectively; p < 0.0005). Multivariable logistic regression was used to identify those who were more likely to record mFR in the top tertile (≥14 days). After adjusting for age and gender, those with a BMI ≥ 25 were 1.68 times more likely (Odds Ratio 95% Confidence Interval: 1.02–2.77) than those with BMI < 25 to state a willingness to record with the mFR for ≥ 14 days. The greater willingness of overweight and obese individuals to record dietary intake using an mFR needs further examination to determine if this translates to more accurate estimates of energy intake.

Details

Title: BMI is associated with the willingness to record diet with a mobile food record among adults participating in dietary interventions
Authors/Creators: D. Kerr (Author/Creator) - Curtin University
S. Dhaliwal (Author/Creator) - Curtin University
C. Pollard (Author/Creator) - Curtin University
R. Norman (Author/Creator) - Curtin University
J. Wright (Author/Creator) - Curtin University
A. Harray (Author/Creator) - Curtin University
C. Shoneye (Author/Creator) - Curtin University
V. Solah (Author/Creator) - Curtin University
W. Hunt (Author/Creator) - Curtin University
F. Zhu (Author/Creator) - Purdue University West Lafayette
E. Delp (Author/Creator) - Purdue University System
C. Boushey (Author/Creator) - University of Hawaii System
Publication Details: Nutrients, Vol.9(3), 244
Publisher: MDPI
Identifiers: 991005540382707891
Copyright: © 2017 by the authors.
Murdoch Affiliation: Murdoch University; College of Environmental and Life Sciences
Language: English
Resource Type: Journal article

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Collaboration types: Domestic collaboration; International collaboration
Citation topics: 1 Clinical & Life Sciences; 1.44 Nutrition & Dietetics; 1.44.29 Nutrition and Obesity
Web Of Science research areas: Nutrition & Dietetics
ESI research areas: Agricultural Sciences