Differences between plant species in their ability to utilise substituted phenoxybutyric acids as a source of auxin for tissue culture growth

Journal article

Peer reviewed

A.J. McComb and J.A. McComb

Plant Science Letters, Vol.11(3-4), pp.227-232

1978

Files and links (1)

url

Link to Published Version *Subscription may be requiredView

Title: Differences between plant species in their ability to utilise substituted phenoxybutyric acids as a source of auxin for tissue culture growth
Authors/Creators: A.J. McComb (Author/Creator)
J.A. McComb (Author/Creator)
Publication Details: Plant Science Letters, Vol.11(3-4), pp.227-232
Identifiers: 991005542973807891
Murdoch Affiliation: Murdoch University
Language: English
Resource Type: Journal article

96 Record Views