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Effect of PolyGlycopleX (PGX) consumption on blood lipid profiles in healthy, Low CVD risk overweight adults
Journal article   Open access   Peer reviewed

Effect of PolyGlycopleX (PGX) consumption on blood lipid profiles in healthy, Low CVD risk overweight adults

V.A. Solah, D.A. Kerr, D. Irawati, W. Hunt, X. Meng, R.J. Gahler, R.J. Fenton, H.K. Fenton, S.K. Johnson and A.P. James
Nutrients, Vol.11(4), 717
2019
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Published (Version of Record)CC BY V4.0 Open Access

Abstract

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UN Sustainable Development Goals (SDGs)

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#3 Good Health and Well-Being

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Collaboration types
Domestic collaboration
International collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.85 Food Science & Technology
3.85.99 Cereal Starch Properties
Web Of Science research areas
Nutrition & Dietetics
ESI research areas
Agricultural Sciences
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