Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals

Vicky A. Solah; Deborah A. Kerr; Wendy J. Hunt; Stuart K. Johnson; Carol J. Boushey; Edward J. Delp; Xingqiong Meng; Roland J. Gahler; Anthony P. James; Aqif S. Mukhtar; Haelee K. Fenton; Simon Wood

doi:10.3390/nu9040409

Back

Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals

Journal article

Open access

Peer reviewed

Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals

Vicky A. Solah, Deborah A. Kerr, Wendy J. Hunt, Stuart K. Johnson, Carol J. Boushey, Edward J. Delp, Xingqiong Meng, Roland J. Gahler, Anthony P. James, Aqif S. Mukhtar, …

Nutrients, Vol.9(4), 409

2017

DOI: https://doi.org/10.3390/nu9040409

Files and links (1)

pdf

Erratum141.97 kBDownload View

CC BY V4.0, Open Access

Abstract

Life Sciences & Biomedicine

Nutrition & Dietetics

Science & Technology

Details

Title: Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals
Authors/Creators: Vicky A. Solah - Murdoch University, Centre for Crop and Food Innovation
Deborah A. Kerr - Curtin University
Wendy J. Hunt - Murdoch University, College of Environmental and Life Sciences
Stuart K. Johnson - Curtin University
Carol J. Boushey - Cancer Center of Hawaii
Edward J. Delp - Purdue University West Lafayette
Xingqiong Meng - Flinders University
Roland J. Gahler - Factors Grp R&D, Burnaby, BC V3N 4S9, Canada
Anthony P. James - Curtin University
Aqif S. Mukhtar - Curtin University
Haelee K. Fenton - Curtin University
Simon Wood - University of British Columbia
Publication Details: Nutrients, Vol.9(4), 409
Publisher: MDPI AG
Number of pages: 2
Identifiers: 991005637970207891
Murdoch Affiliation: College of Environmental and Life Sciences
Language: English
Resource Type: Journal article

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

Source: InCites

Metrics

17 Record Views

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Collaboration types: Domestic collaboration; International collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.85 Food Science & Technology; 3.85.99 Cereal Starch Properties
Web Of Science research areas: Nutrition & Dietetics
ESI research areas: Agricultural Sciences