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Mindfulness training at school: A way to engage adolescents with sustainable consumption?
Journal article   Open access   Peer reviewed

Mindfulness training at school: A way to engage adolescents with sustainable consumption?

Tina Boehme, Laura S. Stanszus, Sonja M. Geiger, Daniel Fischer and Ulf Schrader
Sustainability (Basel, Switzerland), Vol.10(10), Art. 3557
2018
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CC BY V4.0 Open Access

Abstract

Environmental Sciences Environmental Sciences & Ecology Environmental Studies Green & Sustainable Science & Technology Life Sciences & Biomedicine Science & Technology Science & Technology - Other Topics
A central challenge in research on education for sustainable consumption (ESC) is to develop new approaches to engage adolescents with sustainable consumption (SC) in a way that addresses not only the cognitive but also the socio-emotional and behavioral levels. Mindfulness-based interventions (MBIs) that foster awareness, (self-)reflection, and ethical values could potentially leverage learning processes in ESC. The present study was the first one to investigate the potential effects of a consumption-specific MBI on sustainable consumption behavior (SCB) in the areas of nutrition and clothing. The eight-week long intervention was carried out with 15-year old adolescents (N = 85) directly at school. A randomized pre-post waitlist control group design with mixed methods was applied. The study revealed the strong effects of the adapted MBI on precursors of SCB and further effects not directly related to but potentially conducive for SCB. Actual behavioral effects were minor. Substantial inter-individual differences and inconsistencies between qualitative and quantitative results imply case-related effects that do not allow generalizable conclusions to be drawn. Nevertheless, the results of this pilot study indicate that combining mindfulness training with ESC formats appears to be a feasible and fruitful approach to engage adolescents with SC. Future practice and research should consider more diverse target groups, other consumption areas, and longer periods for interventions and their evaluation.

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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#2 Zero Hunger
#4 Quality Education
#12 Responsible Consumption & Production
#13 Climate Action
#14 Life Below Water
#15 Life on Land

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Domestic collaboration
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6 Social Sciences
6.73 Social Psychology
6.73.1507 Pro-environmental Behavior
Web Of Science research areas
Environmental Sciences
Environmental Studies
Green & Sustainable Science & Technology
ESI research areas
Environment/Ecology
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