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Validation of QTL for grain weight using MAS-derived pairs of NILs in bread wheat (Triticum aestivum L.)
Journal article   Peer reviewed

Validation of QTL for grain weight using MAS-derived pairs of NILs in bread wheat (Triticum aestivum L.)

Supriya Kumari, Reyazul Rouf Mir, Sandhya Tyagi, Harindra Singh Balyan and Pushpendra Kumar Gupta
Journal of plant biochemistry and biotechnology, Vol.28(3), pp.336-344
2019

Abstract

Biochemistry & Molecular Biology Life Sciences & Biomedicine Plant Sciences Science & Technology
Near isogenic lines (NILs) are ideal material for a variety of genetic studies including validation of specific QTL. In the present study, eight pairs of NILs for grain weight were developed, seven in the background of Raj3765, and one in the background of K9107. For this purpose, marker-assisted selection (MAS) was used for the transfer of three grain weight QTL (QGw.ccsu-1A.2, QGw.ccsu-1A.3 and QGw.ccsu-1B.1) that were earlier identified in our laboratory. Two genotypes of each of the eight pairs of NILs, differed for QTL alleles (QTL(Hgw) derived from the donor parent and the QTL(Lgw) derived from the recipient parent). Each pair of NILs involved a solitary QTL except one NIL, which differed for all the three QTL. The difference in thousand grain weight (TGW) in two NILs of an individual pair ranged from 2.8 to 7.5 g, thus validating the effect of the QTL for TGW, although the quantum of difference did not always match the phenotypic variance of the corresponding QTL. As expected, the NILs which involved all the three QTL had the maximum difference of 7.5 g in TGW, and the NILs which involved QTL, QGw.ccsu-1A.2 had minimum average difference of 2.8 g for TGW. The NILs produced during the present study may be used in future for MAS and for fine mapping of TGW QTL.

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Collaboration types
Domestic collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.4 Crop Science
3.4.96 QTL
Web Of Science research areas
Biochemistry & Molecular Biology
Plant Sciences
ESI research areas
Plant & Animal Science
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