The increasing accumulation of vegetable processing waste presents significant environmental challenges while also offering a sustainable source of structural and functional materials for biodegradable film development. This review summarizes recent progress in the utilization of vegetable by-products, including peels, pomace, stalks, and seeds, as sources of biopolymers and bioactive compounds for biodegradable film production. Extraction techniques, such as ultrasound-assisted, microwave-assisted and enzyme-assisted processes, are discussed to highlight advances in improving the efficiency and sustainability of biopolymer and bioactive recovery. In addition, film development strategies and the effects of incorporating these extracted compounds on mechanical, barrier, antioxidant, and antimicrobial properties of films are critically examined. Overall, this review provides insights into the potential and current limitations of vegetable-waste-derived biodegradable films and outlines future directions to support their development within a circular bioeconomy framework.
Details
Title
Valorization of Vegetable Processing Residues for Functional Biodegradable Films in Sustainable Food Packaging
Authors/Creators
Dewduni Premarathne - Murdoch University
Xiaoyang He - Murdoch University
Suwimol Chockchaisawasdee - Murdoch University
Costas Stathopoulos - Murdoch University
Publication Details
Foods, Vol.15(15), 2737
Publisher
MDPI
Number of pages
27
Grant note
Food Future Institute Scholarship and the International Tuition Fee scholarship
PRJ-004237 / Future Food Systems Co-operative Research Center and Murdoch University Research Training Program (RTP)