grant | 2019 - 2019
The calibration and repeatability of CT images for predicting lean meat yield in beef and lamb carcasses
General
Grant no. 18913.
grant | 2018 - 2018
An investigation into improving the product quality in hot boned beef
General
Grant no. 18111.
grant | 2015 - 2016
Establishing the critical control points for improving fresh pork meat quality. Impact of enzymatic oxidative/glycolytic potential
General
Grant no. 16568.
grant | 2014 - 2015
Postdoctoral Support Dr Cameron Jose
General
Grant no. 17161.
grant | 2014 - 2015
WAAA Led - Establishing the critical control points for improving fresh pork meat quality. A post mortem metabolism investigation
General
Grant no. 15849.
grant | 2007 - 2007
Impact of CAT scan radiation on colour stability in beef
General
Grant no. 13348.