grant | 2020 - 2024
MLA led - Advanced measurement technologies for globally competitive Australian meat. Phase 2.
General
Grant no. 20751.
grant | 2019 - 2019
Analysis of the Collagen Content and Distribution in the Skins of Different Cross-Bred Ovine Strains
General
Grant no. 18720.
grant | 2019 - 2020
Camera grading for lamb meat quality utilising the Scotts Automation middle machine to enable MSA mark II cuts based lamb grading
General
Grant no. 18912.
grant | 2019 - 2020
Goatmeat quality – Pathway to the future
General
Grant no. 18759.
grant | 2019 - 2022
MLA led - Advanced measurement technologies for globally competitive Australian meat. Phase 2
General
Grant no. 18697.
grant | 2019 - 2020
Resource Flock Sensory Evaluation and MSA Model Development
General
Grant no. 19054.
grant | 2018 - 2019
Cuts based MSA lamb development – lamb turn off and packaging effects
General
Grant no. 18263.
grant | 2018 - 2019
Optimising tri-gas solutions for modified atmosphere packaging to extend shelf life and enhance the eating quality of lamb meat
General
Grant no. 18351.
grant | 2018 - 2020
Sensory testing to underpin genomic prediction of lamb eating quality
General
Grant no. 18623.
grant | 2017 - 2018
{Yr 2} - MLA led - Globally competitive Australian meat value chains enabled by advanced measurement technologies and integrated feedback systems
General
Grant no. 17892.
grant | 2017 - 2018
Impact of magnesium supplementation on growth rates in grass dominant pasture fed cattle
General
Grant no. 17710.
grant | 2017 - 2017
International collaboration on beef and lamb carcase grading to underpin consumer satisfaction
General
Grant no. 17713.
grant | 2017 - 2017
International collaboration on beef and lamb carcase grading to underpin consumer satisfaction
General
Grant no. 17858.
grant | 2017 - 2018
Non-invasive prediction of Dark Cutting
General
Grant no. 17255.
grant | 2016 - 2017
Japan-Australia Beef Exchange program Study grant for innovative future of red meat industry - 2016 - Collaboration between Hokkaido and Murdoch University
General
Grant no. 17155.
grant | 2016 - 2020
MLA led - Globally competitive Australian meat value chains enabled by advanced measurement technologies and integrated feedback systems
General
Grant no. 16725.
grant | 2016 - 2016
MLA/Polkinghorne agreement Meat Standards Australia Mixing and Stress Trial
General
Grant no. 17147.
grant | 2016 - 2016
MSA presentation for CIA Flavor Summit
General
Grant no. 16861.
grant | 2015 - 2015
Externally Led: PhD Honor Calnan - Small Grant Agreement
General
Grant no. 16637.
grant | 2015 - 2015
International (in particular Europe) collaboration on beef and lamb carcase grading to underpin consumer satisfaction.
General
Grant no. 16474.
grant | 2015 - 2016
Sheep CRC - Project E2.1 - Estimating carcase values based on lean meat yield and eating quality
General
Grant no. 15892.
grant | 2015 - 2016
The metabolic response to feed deprivation in resting and commercially slaughtered lambs genetically selected for high and low yield characteristics
General
Grant no. 16319.
grant | 2014 - 2015
2014 - 2015 Coordination of Meat Science and carcase grading - Lamb and Beef
General
Grant no. 15908.
grant | 2014 - 2015
Manipulating processing conditions to enhance lamb meat colour stability
General
Grant no. 15696.
grant | 2014 - 2020
MLA Resource Flock 2014-2020
General
Grant no. 16340.
grant | 2014 - 2016
Project E1.2 - Auto monitoring and data collection
General
Grant no. 15893.
grant | 2014 - 2016
Project E2.2 - Yearling Merino and large lamb grading
General
Grant no. 15894.
grant | 2014 - 2014
Proof of concept for new lamb carcass grading tools (Stage 1)
General
Grant no. 15681.
grant | 2014 - 2016
Resource flock slaughter and meat science - 2013 progeny
General
Grant no. 15809.
grant | 2014 - 2015
The effect of increased blood ammonia on ovine muscle glycogen concentration at slaughter
General
Grant no. 15752.
grant | 2013 - 2013
2013-2014 Coordination of Meat Science and carcase grading - Lamb and Beef
General
Grant no. 15225.
grant | 2013
Ad-hoc consultancy and workshops
General
Grant no. 15413.
grant | 2013 - 2016
Addressing key issues affecting compliance rates of pasture-fed cattle in southern Australia
General
Grant no. 15261.
grant | 2013 - 2014
Development of a vaccine to enhance lean muscle in beef cattle – Feasibility Study
General
Grant no. 15272.
grant | 2013 - 2014
HONOR CALNAN - Supplementing lambs that have high intramuscular fat and iron potential with vitamin E may increase colour stability in aged meat
General
Grant no. 15263.
grant | 2013 - 2014
LMY & EQ Producer Demonstration Sites - WA Sites Carcase Measurement
General
Grant no. 15519.
grant | 2013 - 2016
Prediction of beef eating quality in Europe - a PhD project - Sarah Bonny
General
Grant no. 15124.
grant | 2013 - 2014
Proof of Concept of Lean Meat Yield and Eating Quality Producer Demonstration Sites
General
Grant no. 15119.
grant | 2013 - 2013
Testing of extreme sires and selected cut x cook options using the sheep Information Nucleus flocks at Katanning & Kirby
General
Grant no. 15380.
grant | 2013 - 2016
The influence of pre-slaughter stress on the meat quality and carcase yield of prime lambs - PhD proposal
General
Grant no. 14775.
grant | 2012 - 2012
2012 Coordination of Meat Science - Lamb and Beef
General
Grant no. 14630.
grant | 2012 - 2013
Beef supply chain post doctoral fellow: Extending compliance and segregation of MSA grades and optimisation through beef supply chains
General
Grant no. 14992.
grant | 2011 - 2011
MSA Long distance transport research
General
Grant no. 14481.
grant | 2011 - 2011
Skin scoring cleanliness system
General
Grant no. 14382.
grant | 2010
2009-2010 - Coordination of Meat Science – Lamb and Beef
General
Grant no. 134.
grant | 2010 - 2011
2010-2011 - Coordination of Meat Science - Lamb and Beef
General
Grant no. 14176.
grant | 2010 - 2013
Beef suplychain post doctoral fellow Western Australia
General
Grant no. 14038.
grant | 2010
Development of a Lamb and Sheepmeat Eating Quality database
General
Grant no. 7074.
grant | 2010 - 2013
Lean meat yield muscle and fat distribution and relationships with meat quality and human health traits
General
Grant no. 14072.
grant | 2009 - 2011
Enhancing the iron content of pork to promote human health benefits
General
Grant no. 128.
grant | 2009 - 2012
Sheep CRC II - Innovative Technologies and Capacity for Sheep Industry Development in Western Australia
General
Grant no. 6999.
grant | 2007 - 2012
Australian Sheep Industry CRC
General
Grant no. 6341.
grant | 2007 - 2007
Prediction of lean meat yield in Merino and Crossbred lambs.
General
Grant no. 6351.
grant | 2007 - 2014
Sheep CRC - project 4.1 Design and Analysis
General
Grant no. 125.
grant | 2007 - 2014
SUBPROGRAMS: (3)Next generation meat quality/ (3.3.1)Improvement of lean meat yield technical project/ (3.8)Completion of meat science program/ (3.8.2)Using carcase indicator cuts to predict boning room lean meat yield in lambs/ (3.9)Coordination of progr
General
Grant no. 6507.
grant | 2006 - 2009
Effects of added fat on energy metabolism and nutrient absorption in Pigs
General
Grant no. 6141.
grant | 2006 - 2008
Evaluation of Precision Sheep Management in Western Australia
General
Grant no. 6281.
grant | 2006 - 2006
Western Australian Facility for high Throughput Biological and Organic Gas Chromatography-Mass Spectromtry.
General
Grant no. 5860.
grant | 2005 - 2012
Beef CRC Programs 1 - 6
General
Grant no. 5990.
grant | 2005 - 2008
Effect of genotype and environment on lipgenic and glycolytic potential of adipose tissue in sheep
General
Grant no. 12768.
grant | 2005 - 2005
Improved sheepmeat and wool production and profit.
General
Grant no. 5707.
grant | 2005 - 2008
Improving the retail colour display of lamb-PhD top up for Cameron Jose
General
Grant no. 5786.
grant | 2005 - 2006
Investigating feed and water curfews for the transport of livestock within Australia - a literature review.
General
Grant no. 5985.
grant | 2005 - 2008
Understanding the wool/meat trade off-PhD top up for Mark Fergusson
General
Grant no. 5785.
grant | 2004 - 2009
New Approaches to the control of Post-Weaning Diarrhoea in Piglets
General
Grant no. 5423.
grant | 2004 - 2007
Sheep CRC Postgraduate
General
Grant no. 12363.
grant | 2004 - 2006
Using indices of skeletal maturity to better understand musculoskeletal development in sheep
General
Grant no. 5460.
grant | 2003 - 2005
Improving the Efficiency of Utilisation of Vegetable Proteins in Diets for Dogs
General
Grant no. 4785.
grant | 2002 - 2004
MPhil Stipend for Alexandra Pugh
General
Grant no. 11724.
grant | 2002 - 2003
Sub program 2.2 Understand and develop production systems that allow shhep meats to meet customer requirements.
General
Grant no. 4658.
grant | 2001 - 2002
Fair Program- Genetic Variability Of Beef Meat Quality
General
Grant no. 4399.
grant | 2001 - 2004
Meat Quality In Ruminants Grazing Salt Tolerant Pastures - Phd Scholarship For Kelly Pearce
General
Grant no. 4454.
grant | 2001 - 2002
Studies In The Effects Of Dietary Fibre And Exogenous Feed Enzymes In Dogs
General
Grant no. 4453.
grant | 2000 - 2003
Postgraduate Scholarships - Pethick/Accioly
General
Grant no. 4122.
grant | 2000 - 2006
Research Co-Ordinator- Sheep Meat Eating Quality
General
Grant no. 4155.
grant | 1999 - 2005
Cattle And Beef Crc
General
Grant no. 3928.
grant | 1999 - 2002
New Postgraduate Award: For Allan Sheridan
General
Grant no. 10735.
grant | 1999 - 2000
Optimising Nutrition For Dogs Using Alternative Feedstuffs
General
Grant no. 3707.
grant | 1999 - 2000
Optimising Pre-Slaughter Management Fo Sheep And Cattle At Risk Of Dark Cutting
General
Grant no. 3780.
grant | 1998 - 1999
The Role Of Dietary Protien As A Regulator Of The Expression Of Marbling In Feedlot Cattle (Wa).
General
Grant no. 2934.
grant | 1997 - 1997
Enzymes And Swine Dysenery
General
Grant no. 2450.
grant | 1997 - 1997
Evaluation Of Nutech-Rice In Newly-Weaned Pigs: Effects On Growth Rate And Postweaning Colibacillosis
General
Grant no. 2458.
grant | 1997 - 1998
Intestinal Spirochaete Infections In Chickens In Eastern Australia
General
Grant no. 2714.
grant | 1997 - 2000
Studentship: Dietary Control Of Intestinal Bacterial Infections
General
Grant no. 2564.
grant | 1997 - 1998
The Influence Of Lupin Supplementation On The Quality Of Fat In Feedlot Steers
General
Grant no. 2605.
grant | 1996
Dietary Control Of Swine Dysentery Using Enzymes
General
Grant no. 2167.
grant | 1996 - 1999
Reducing The Incidence Of Dark-Cutting Beef Carcasses In Southern Australia
General
Grant no. 2077.
grant | 1994 - 1995
Early Detection Of Dark Cutting Beef
General
Grant no. 994.