grant | 2025 - 2029
West Australian sheep value chain program
Meat and Livestock Australia
Grant no. 23354.
grant | 2020 - 2022
Evaluation of the benefit to feedlot cattle of providing shade
General
Grant no. 19505.
grant | 2020 - 2024
MLA led - Advanced measurement technologies for globally competitive Australian meat. Phase 2.
General
Grant no. 20751.
grant | 2020 - 2025
UNE led - L.GEN.1814 Resource Flock 2020-2025
General
Grant no. 19401.
grant | 2020 - 2021
V.TEC.1722 Rapiscan RRT-110 system upgrade accuracy validation
General
Grant no. 20021.
grant | 2019 - 2019
Analysis of the Collagen Content and Distribution in the Skins of Different Cross-Bred Ovine Strains
General
Grant no. 18720.
grant | 2019 - 2023
Calibration of dual energy xray absorptiometry technology and other new carcase measurement technologies.
General
Grant no. 17612.
grant | 2019 - 2022
MLA led - Advanced measurement technologies for globally competitive Australian meat. Phase 2
General
Grant no. 18697.
grant | 2019 - 2021
Uni Melb Led: Studies on parasitic nematodes of thoroughbred horses
General
Grant no. 18667.
grant | 2017 - 2018
{Yr 2} - MLA led - Globally competitive Australian meat value chains enabled by advanced measurement technologies and integrated feedback systems
General
Grant no. 17892.
grant | 2017 - 2018
Harvey Beef led - The Impact of Handling Conditions and New Environments on the Stress of Cattle
General
Grant no. 17784.
grant | 2016 - 2022
Elite Meat Undergraduate Scholarship Program
General
Grant no. 17082.
grant | 2016 - 2020
MLA led - Globally competitive Australian meat value chains enabled by advanced measurement technologies and integrated feedback systems
General
Grant no. 16725.
grant | 2016 - 2017
SAR led: use of CT images to predict the percentage of intramuscular fat in beef
General
Grant no. 17522.
grant | 2014 - 2020
MLA Resource Flock 2014-2020
General
Grant no. 16340.
grant | 2012 - 2013
The effect of genetic selection for yield using Australian Sheep Breeding Values on muscle metabolism and meat quality.
General
Grant no. 14803.
grant | 2010 - 2013
Lean meat yield muscle and fat distribution and relationships with meat quality and human health traits
General
Grant no. 14072.