Rajeev K Varshney FRS

The Crop Journal will be 10 years old in October 2023. The journal is sponsored by the Crop Science Society of China, the Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, and China Science Publishing & Media Group Ltd. (Science Press). It is published by Science Press and KeAi (founded by China Science Publishing & Media Ltd. and Elsevier). As a bi-monthly, international, peer-reviewed research journal, The Crop Journal covers all aspects of crop sciences, including crop germplasm conservation, enhancement and utilization, crop genetics and breeding, crop physiology and metabolism, crop management practices, crop ecology and production, plant–microbe interaction and crop resistance, health-beneficial and nutritionally enhanced plants, grain chemistry, crop biotechnology, and biomathematics. The journal is now indexed in the international index systems SCIE, Scopus, DOAJ, AGRIS (FAO), CAB Abstracts, Food Science and Technology Abstracts, Japan Science & Technology Corporation, Chinese Science Citation Database, EBSCO Essentials, USDA-PubAg, and Cabells Journalytics...