Vicky Ann Solah

Research

Discovery of desirable aroma, flavour and texture compounds for oat food/beverage applications - Sensory Evaluation

by Andrew Tilley, Vicky Ann Solah, Haelee Fenton, Ting Zhou, Joel Tinetti, Min Dillon and School of Medical, Molecular and Forensic Sciences

Characterising Bannister Downs Dairy milk -Sensory nutritional quality and health related physicochemical properties

by Vicky Ann Solah and Doan D Nguyen

Research

Accelerating the development of an accurate and cost-effective high-throughput measurement method for key oat quality characteristics

by Vicky Ann Solah, Wendy Hunt and Doan D Nguyen