Doan D Nguyen

Conference presentation

Bovine lactoferrin: A novel food ingredient with biological functions.

by Doan Duc Nguyen

Published 2024

International conference on a new approach for developing functional milk products, Vietnam National University of Agriculture, Hanoi

Conference presentation

Degradation of opioid peptides and identification of degradation products during yoghurt processing using LC-HRMS

by Doan Duc Nguyen, Francesco Busetti, Stuart K Johnson and Vicky Solah

Date presented 2017

International science: VBFOODNET 2017 - Safety and quality in the food supply chain, 12/11/2017–14/11/2017, Ho Chi Minh City, Vietnam

Conference presentation

Hydrolysis of beta casomorphin 5/7 by Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus during yoghurt processing

by Doan Duc Nguyen, Franceso Busetti, Stuart Johnson and Vicky Solah

Date presented 19/12/2016

ISSAAS 2016 International Congress and General Meeting, Hanoi, Vietnam