Doan D Nguyen

Poster

Characterisation of Australian oat quality using near-infrared reflectance spectroscopy

by Doan Duc Nguyen, Kingston Ung, Haelee Fenton, Allan Rattey and Dini Ganesalingam

Date presented 08/2024

74th Australasian Grain Science Conference Innovations in Grain Science, 20/08/2024–22/08/2024, Melbourne, VIC

Conference presentation

Bovine lactoferrin: A novel food ingredient with biological functions.

by Doan Duc Nguyen

Published 2024

International conference on a new approach for developing functional milk products, Vietnam National University of Agriculture, Hanoi

Conference presentation

Degradation of opioid peptides and identification of degradation products during yoghurt processing using LC-HRMS

by Doan Duc Nguyen, Francesco Busetti, Stuart K Johnson and Vicky Solah

Date presented 2017

International science: VBFOODNET 2017 - Safety and quality in the food supply chain, 12/11/2017–14/11/2017, Ho Chi Minh City, Vietnam

Conference presentation

Hydrolysis of beta casomorphin 5/7 by Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus during yoghurt processing

by Doan Duc Nguyen, Franceso Busetti, Stuart Johnson and Vicky Solah

Date presented 19/12/2016

ISSAAS 2016 International Congress and General Meeting, Hanoi, Vietnam

Poster

Effect of fermentation and storage on beta casomorphin 5 and beta casomorphin 7 in yoghurt.

by Doan Duc Nguyen, Francesco Busetti, Stuart K. Johnson and Vicky Ann Solah

Date presented 03/2014

The 2nd International Dairy Federal Symposium on Microstructure of Dairy Products and 5th International Dairy Federal Symposium on Science and Technology of Fermented Milk, , 03/03/2014–04/03/2014, Melbourne, Australia