Dr Suwimol Chockchaisawasdee

School of Medical, Molecular and Forensic Sciences, Murdoch University

functional food

food processing

Food by-product valorisation

food product development

Conference poster

Determination of total phenolic content and antioxidant activity of sesame cake aqueous extracts

by Yen T. X. Nguyen, Dr Suwimol Chockchaisawasdee, Tuyen Chan Kha and Costas Stathopoulos

Date presented 11/2015

International Conference on Sustainable Agriculture, Food, and Energy (SAFE2015), 17/11/2015–20/11/2015, Nong Lam University, Ho Chi Minh City, VIETNAM.

Dr Suwimol Chockchaisawasdee

School of Medical, Molecular and Forensic Sciences, Murdoch University

Output list