Dr Suwimol Chockchaisawasdee

Conference presentation

Use of Davidson Plum (DAVIDSONIA JERSEYANNA) powder as an ingredient for the development of a functional food product

by Brittany Harriden, Costas Stathopoulos, Dr Suwimol Chockchaisawasdee, Andrew Mc Kune and Nenad Naumovski

Date presented 09/2024

17th World Congress on Polyphenols Applications, 19/09/2024–20/09/2024, Milan, Italy.

Conference presentation

Development of model for optical properties of pea starch based edible films

by Bahareh Saberi, Quan V. Vuong, Christopher J. Scarlett, Costas Stathopoulos, John B. Golding and Dr Suwimol Chockchaisawasdee

Date presented 08/2016

18th World Congress of Food Science and Technology, 21/08/2016–25/08/2016, Dublin, Ireland.

Conference presentation

Modelling of mechanical properties of a new type of edible film based on pea starch and guar gum

by Bahareh Saberi, Quan V. Vuong, Dr Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett and Costas Stathopoulos

Date presented 07/2016

IFT16 Annual Meeting & Food Expo - Institute of Food Technologists, 16/07/2016–19/07/2016, Chicago, Illinois

Conference presentation

Development of model for thickness, moisture content, solubility and barrier properties of pea starch edible films

by Bahareh Saberi, Quan V. Vuong, Christopher J. Scarlett, Costas Stathopoulos, John B. Golding and Dr Suwimol Chockchaisawasdee

Date presented 05/2016

The International Hydrocolloids Conference, 16/05/2016–20/05/2016, Guelph, Canada.

Conference presentation

The plasticization effect of glycerol and moisture on physical and mechanical properties of pea starch edible films

by Bahareh Saberi, Quan V. Vuong, Christopher J. Scarlett, Costas Stathopoulos, John B. Golding and Dr Suwimol Chockchaisawasdee

Date presented 11/2015

29th EFFoST International Conference Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, 10/11/2015–12/11/2015, Athens, Greece

Conference presentation

Using pre-treatments to improve the aqueous extraction of antioxidants from sesame cake

by Dr Suwimol Chockchaisawasdee, Yen T. X. Nguyen, Q. Anh Vu, Tuyen Chan Kha and Costas Stathopoulos

Date presented 11/2015

3rd VB Food Net Conference, 24/11/2015–26/11/2015, Nha Trang, Vietnam

Conference poster

Determination of total phenolic content and antioxidant activity of sesame cake aqueous extracts

by Yen T. X. Nguyen, Dr Suwimol Chockchaisawasdee, Tuyen Chan Kha and Costas Stathopoulos

Date presented 11/2015

International Conference on Sustainable Agriculture, Food, and Energy (SAFE2015), 17/11/2015–20/11/2015, Nong Lam University, Ho Chi Minh City, VIETNAM.

Conference presentation

Effect of using a rotary evaporator on the total phenolic content concentration and antioxidant activity of apple pomace aqueous extracts

by Vincent I. Candrawinata, Dr Suwimol Chockchaisawasdee, John B. Golding, Paul D. Roach and Costas Stathopoulos

Date presented 05/2015

2nd International Conference on Food & Biosystems Engineering (FaBE 2015), 28/05/2015–31/05/2015, Mykonos island, Greece

Conference presentation

Studying Glass Transition in Wheat Biscuits using Dynamic Vapour Sorption

by Z. Wang, T. Cardona, J. Ashton, Dr Suwimol Chockchaisawasdee and Costas Stathopoulos

Date presented 06/2014

AIFST 47th Annual Convention, 22/06/2014–25/06/2014, Melbourne, Australia

Conference presentation

Antioxidant activity and content of plant-food waste water extracts

by Dr Suwimol Chockchaisawasdee, John B. Golding and Costas Stathopoulos

Date presented 06/2013

Food Innovation Asia Conference 2013. "Empowering SMEs through Science and Technology, 13/06/2013–14/06/2013, Bangkok, Thailand