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Dr Suwimol Chockchaisawasdee

School of Medical, Molecular and Forensic Sciences, Murdoch University

functional food  food processing  Food by-product valorisation  food product development

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Newspaper article

by Dr Suwimol ChockchaisawasdeeNenad Naumovski and Costas Stathopoulos

Published 31/03/2024

The Canberra times

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