Output list
Other
It’s all in the breeding: Selective breeding to improve lamb muscle mass
Published 2015
2015 Research Findings: Bulletin 2.03 Animal Production, Health & Welfare
The financial value of a carcass is influenced by its lean meat yield percentage, which represents the proportion of the carcass that is lean meat (muscle).
Other
Radical vitamins: Improving lamb meat quality by feeding vitamin E
Published 2015
2015 Research Findings: Bulletin 2.02 Animal Production, Health & Welfare
Australian lamb meat is a premium product valued by Australian consumers and exported widely across the world.
Other
Swine Dysentery- An edible cure
Published 1997
Feed Mix, 5, 8 - 12