Vicky Ann Solah

Professor, School of Medical, Molecular and Forensic Sciences, Murdoch University

Poster

Effect of fermentation and storage on beta casomorphin 5 and beta casomorphin 7 in yoghurt.

by Doan Duc Nguyen, Francesco Busetti, Stuart K. Johnson and Vicky Ann Solah

Date presented 03/2014

The 2nd International Dairy Federal Symposium on Microstructure of Dairy Products and 5th International Dairy Federal Symposium on Science and Technology of Fermented Milk, , 03/03/2014–04/03/2014, Melbourne, Australia

Vicky Ann Solah

Professor, School of Medical, Molecular and Forensic Sciences, Murdoch University

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