Vicky Ann Solah

Conference paper

Comparison of two texture analyses to objectively assess chapatti texture and quality

by H. Fenton, V.A. Solah, H.G. Williams, D. Diepeveen and H.S. Gujral

Published 2011

61st Australian Cereal Chemistry Conference: Gains from Grains, 04/09/2011–09/09/2011, Twin Towns Clubs and Resorts, Coolangatta

Conference paper

Variations in textural preferences for white salted noodles in China

by V. Solah, L. Cato and G. Grosbie

Published 2009

59th Australian Cereal Chemistry (Cereals 2009), 27/09/2009, Wagga Wagga, NSW

Conference paper

Profiling HMW-GS in wheat varieties with different chapati quality

by H. Fenton, W. Ma, V. Solah and H. Gujral

Published 2009

59th Australian Cereal Chemistry (Cereals 2009), 27/09/2009, Wagga Wagga, NSW

Conference paper

Characterisation of an Indian whole wheat flour suitable for making good quality chapatti

by H. Fenton, V. Solah, H. Williams, G. Crosbie, D. Diepeveen, H. Guhral and W. Ma

Published 2008

57th Australian Cereal Chemistry (Cereal 2008), 31/08/2008, Gold Coast, QLD