Vicky Ann Solah

Conference presentation

Degradation of opioid peptides and identification of degradation products during yoghurt processing using LC-HRMS

by Doan Duc Nguyen, Francesco Busetti, Stuart K Johnson and Vicky Solah

Date presented 2017

International science: VBFOODNET 2017 - Safety and quality in the food supply chain, 12/11/2017–14/11/2017, Ho Chi Minh City, Vietnam

Poster

Effect of fermentation and storage on beta casomorphin 5 and beta casomorphin 7 in yoghurt.

by Doan Duc Nguyen, Francesco Busetti, Stuart K. Johnson and Vicky Ann Solah

Date presented 03/2014

The 2nd International Dairy Federal Symposium on Microstructure of Dairy Products and 5th International Dairy Federal Symposium on Science and Technology of Fermented Milk, , 03/03/2014–04/03/2014, Melbourne, Australia

Conference paper

Comparison of two texture analyses to objectively assess chapatti texture and quality

by H. Fenton, V.A. Solah, H.G. Williams, D. Diepeveen and H.S. Gujral

Published 2011

61st Australian Cereal Chemistry Conference: Gains from Grains, 04/09/2011–09/09/2011, Twin Towns Clubs and Resorts, Coolangatta

Conference paper

Variations in textural preferences for white salted noodles in China

by V. Solah, L. Cato and G. Grosbie

Published 2009

59th Australian Cereal Chemistry (Cereals 2009), 27/09/2009, Wagga Wagga, NSW

Conference paper

Profiling HMW-GS in wheat varieties with different chapati quality

by H. Fenton, W. Ma, V. Solah and H. Gujral

Published 2009

59th Australian Cereal Chemistry (Cereals 2009), 27/09/2009, Wagga Wagga, NSW

Conference paper

Characterisation of an Indian whole wheat flour suitable for making good quality chapatti

by H. Fenton, V. Solah, H. Williams, G. Crosbie, D. Diepeveen, H. Guhral and W. Ma

Published 2008

57th Australian Cereal Chemistry (Cereal 2008), 31/08/2008, Gold Coast, QLD